By Cathy Huyghe for gloucestertimes.com
It's true, certainly, that the vast majority of sparkling wine sales in the United States happens in the last quarter of the year, that is, the holiday season fo October, November and December. Sales also spike around Valentine's Day and it's easy to see why: what goes better with romance than a glass overflowing with bubbles?
I'd like to take the opportunity of this "in-between time" to advocate for more regular consumption (and, almost by definition, enjoyment) of sparkling wine. There are two primary reasons for this. First, sparkling wine is a largely underappreciated partner to food. Second, sparkling wine simply puts people at ease.
What makes sparkling wine such a good partner to food? It has to do with its... READ FULL ARTICLE...
By Cathy Huyghe for gloucestertimes.com
It's true, certainly, that the vast majority of sparkling wine sales in the United States happens in the last quarter of the year, that is, the holiday season fo October, November and December. Sales also spike around Valentine's Day and it's easy to see why: what goes better with romance than a glass overflowing with bubbles?
I'd like to take the opportunity of this "in-between time" to advocate for more regular consumption (and, almost by definition, enjoyment) of sparkling wine. There are two primary reasons for this. First, sparkling wine is a largely underappreciated partner to food. Second, sparkling wine simply puts people at ease.
What makes sparkling wine such a good partner to food? It has to do with its... READ FULL ARTICLE...