Lack of Farm Workers in Argentina Weakens Vulnerable Olive Oil Industry

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argentina-farm-workerBy Charlie Higgins for OliveOilTimes.com

The Argentine region of Cuyo, which comprises the provinces of Mendoza, San Luis, La Rioja and San Juan, is characterized by warm, dry summers and mild winters; ideal growing conditions for olive trees. Cuyo could be producing olives on par with some of Europe’s most prolific agricultural regions, but certain organizational problems, among them a recent absence of able workers, are hindering the region’s potential.

In 2011 olive cultivation in Cuyo is expected to grow an astonishing 40 percent, but nearly half of this green gold will never make it to store shelves. There are simply not enough workers to harvest the olives, which must be individually handpicked and harvested. This scarcity of workers, compounded with the low international price of olive oil, is making it impossible...Read full article

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